Raschera The Consortium Doc and Dop  News&Iniziatives Recipes Contacts
 Raschera Controlled Denomination of Origin

Raschera profile, a sliceable cheese without preservatives.



Raschera is a cheese which is matured for at least one month. It has a raw, pressed and semi hard paste. It has a fine and delicate flavour, slightly spicy and salty if well matured. The texture is consistant, elastic, with small irregular holes dotted throughout the cheese. The colour is white or ivory.

Raschera is a very good table cheese which is produced and matured without preservatives; it is also reccomended for various dishes, for example melted in rissottos, vegetables and special dishes or diced in salads.

© 2002 Consorzio della raschera Tutti i diritti riservati.